Kanuma, Tochigi, Japan｜おこんにゃく茶屋

I purchased ``Konnyaku Chocolat'' with bitter and milk from the internet. You can eat it frozen, so you don't have to worry about thawing it (^^) It stays moist even when frozen. At first, the konnyaku has a chewy texture, and then it becomes smooth and melts slowly, which is interesting! A new dessert that looks like raw chocolate but has a chewy texture (^^) This time I wanted to go directly to the store!

I repeat it many times. The konnyaku is perfect! ! Kanuma konnyaku is characterized by its hard texture, but this konnyaku is very soft and has no peculiarity. Smooth throat. It's rare to have konnyaku that is made from raw sweet potatoes and hardened with lye. It's just an illusion. They will also explain the dishes in detail, making eating even more enjoyable. There are some bad reviews, but there are all kinds of people in the world, and I think it's better not to worry about it because it's a popular store. I will visit again with family and friends!

I had a konnyaku plate. The tsukune was very delicious. There was a response to eating and my stomach became full. I made a reservation for chiffon cake and chocolate, so I was able to buy them, but they were very popular. The chocolate was delicious too.