Moka, Tochigi, Japan｜しんしょう(新昇)

The food was delicious! The atmosphere is like a Showa-era izakaya, which I really like. The master and the landlady are also very kind. I will go again!

Be careful when it's crowded When I came alone, the first sashimi platter I ordered didn't come until I had consumed more than half of the 4 bottles of sake. Past posts I came here for the first time in almost a year It's been a year since I've visited this place only on business trips. If it's near my house, I'll come at least once a month. I live in Saitama, but just to come here. I've thought about staying overnight several times. The level I came for 3 days during my 5 day stay You can eat things you can't get anywhere else. This time I ate fried raw stingray fin. It's just dried stingray fin. For some reason there was a raw stingray fin. I ate it for the first time It's not hard and it's sweet I also ate white fish. Even in Tokyo, where distribution is good, there are many stores that sell plain-looking fish, but for some reason, they served fresh white fish that looked amazing. I hope I can come on a business trip next year as well. Don't come if you don't smoke Because all seats are smoking It really feels like a Showa era izakaya. Past posts Delicious food from appetizers The first time was raw mackerel tempura The second time I grilled 2 pieces of meat...I guess it's a pretty rare horse? I don't think you can get it anywhere else. Seafood is also delicious. It was my first time to eat grilled northern shellfish. Prices are quite reasonable though If I remove the limiter, it might become quite expensive.

Good taste. The personality of the master and proprietress is also good. It's great to have such a wonderful izakaya. A shop that makes you want to go every day!