Tokamachi, Niigata, Japan｜Soba noodle shop

I think the level is high for being near a station. The tempura soba was also delicious. Fried balls are also available. Sit down and eat.

The wild vegetable soba was delicious. Pickled wild vegetables? Is it The sour part was especially delicious unlike the others!

Eki soba that is not eaten standing up. The soba noodles are made by a friendly lady who takes more time and care than regular station soba, and the price is just like that of station soba, but the taste is top-notch. I ate a large portion, but it was quite voluminous, so I was wondering how big the extra large portion was.