Kurashiki, Okayama, Japan｜Ginwan Taiwanese restaurant

My mother is from Taiwan. The young staff members are probably from Taiwan, but they serve customers politely in Japanese. I've often heard of Lou Rohan, but this was my first time eating it. Accompaniments were salad and seaweed soup. Lou Rohan is like chopped roasted pork mixed with sauce and poured over rice. It had a lot of flavor and was very delicious. The seaweed soup was also very flavorful and made me want to make it at home. My companion received a Taiwanese tan two men. I think this also probably has chopped grilled pork on it, but it had a refreshing taste. The owner's mother served us spicy miso to give it a different taste. There was no particular need to apply it, but I tried it. This was also delicious. Unfortunately, the meat buns were sold out, so I got one of the five-spice powder meat buns. As the name suggests, these meat buns are seasoned with star anise spices, and while I enjoyed them, my companion didn't seem to like them. I bought Taiwanese kimchi as a souvenir. 150g 200 yen. I took three home. The flavor was like namaste (salted vinegared food) with a bit of chili pepper, and it wasn't the kimchi flavor I had imagined. It was delicious, but I added a little garlic to it.

A restaurant where you can eat star anise-free pork rice that you've been looking for for a long time. I was excited to eat it, but it was so much more delicious than I expected that my brain melted. I was so moved that I clasped my hands together. When you mix it with mustard greens and eat it, it has a new numbing taste. Is it the best! ,! I was thinking about pork rice from the time I ate it for lunch until I went to bed that day. I had some worries, but that day I didn't even think about them and only thought about the pork rice. It seems that in Taipei, it is common to have pork rice without star anise. I want to hold a grudge against the person who brought star anise pork rice to Japan. The burnt flavor that hits your nose is absolutely delicious. If this was octagonal, I wouldn't know anymore. I ordered takeout because the restaurant was small, but when I heated it up and ate it, it didn't have the same flavor that I had when I ate it in the restaurant, so I still wanted to eat it in the restaurant. It's the size of a Taiwanese street food stall (delicious food in quantities you won't get bored of), so the portions are small. Perfect for people who want to try a variety of foods even if it's a bit expensive. Thai Binh is also delicious.

Taiwan is more popular. The atmosphere is like a restaurant in Taiwan. I wonder if the spices such as star anise are used sparingly and are designed to appeal to Japanese people. It's light and the portions are small, so it's fun to order and taste a variety of dishes. If you want to eat a lot, it's best to order a large size. They will give you detailed instructions on cooking and how to eat it. It's a restaurant that has limited-time menus, and you'll be looking forward to visiting again, wondering what you'll eat next.