Okayama, Japan｜Torohako Rokuyō

I also had it at the Kyobashi morning market. I couldn't muster up the courage to go into a store because I couldn't see inside, and I didn't know what the atmosphere was like. I was finally able to open the door. The restaurant has 4 table seats and 4 counter seats. At exactly 12 o'clock on a weekday, about half of the seats were occupied. The female shop owner was alone. I was able to order with confidence from the smiling and elegant person. Cutlet curry 690 yen I asked for a large portion as it was free. The cutlet is thin, but I think it's a bargain for this price, which also comes with a salad. Not a large serving with lots of rice. It has a good amount of roux. This roux is made by slowly simmering beef tendon. Delicious with a unique flavor and sweetness. very reasonable It was a store that you could feel free to stop by once you entered. Thank you for the meal.

An izakaya where you can enjoy the atmosphere of a food stall. The chairs and tables have a handmade feel, and you can enjoy delicious dishes and drinks while immersing yourself in the traditional scent. A unique and great value set. The 850 yen drop-in set is a great value set that includes a draft beer, 2 glasses of sake, or 2 glasses of shochu, and one item from the entire menu. It's a service set that will be about half the price if you ask for something good. The specialty is the beef tendon curry that Toma Ikuta and Suzu Hirose came to try. This curry is good as a finishing touch, but it's also great as an accompaniment to alcohol!

Great cost performance!