Okayama, Japan｜Hogaraka

Three thousand miles in search of delicious sake. This time, "Oden shop" at the west exit of Okayama station Oden 🍢 is a fun meal to travel with because it really comes out from the local area and changes seasonally. The shop over here It is amazing that 75 years ago (1947), the soup stock has been added since its founding. The soup stock of oden is chicken gala base. Although it is refreshing, it feels rich. I drank all the soup stock on the plate lol "Suji" uses the Achilles tendon among various seeds. It is made to be stiff, but it seems that it can be made softer. I have to challenge the next time I go~🤤✨ I wonder if the contents of the cabbage rolls were shirataki and carrots instead of meat? It is a healthy cabbage roll. popular with women In addition, although it is an oden shop, there are also seasonal sashimi. If you go to Okayama, don't forget to try "Mamakari"❗️Thank you for the meal~🙏🙏🙏

Since it's an oden shop, it's so flavorful that you can't make it at home, and you'll be very satisfied! “Kinchaku” is especially the best! Also, the small bowls on the counter are very satisfying with their mother's taste!

I visited for the first time with my family. Surprising size such as radish and hanpen! It's a size that can't be eaten if you order this and that greedily. There were side menus such as squid sashimi and butter grilled young chicken, all of which were delicious. It was my first time eating oden outside, but it was delicious. Thank you for the meal!