Okayama, Japan｜MOMOTAROU YATAI

``Miyabi'' course with Hiruzen Jersey beef steak and 5 types of sashimi with black throat seaweed! 4,500 yen with 11 dishes for 120 minutes [all-you-can-drink] I thoroughly enjoyed Okayama's local cuisine. The shop staff are very pleasant and the shop has a nice atmosphere.

I went there while I was traveling alone, but the food, from appetizers to everything, is exquisite! The store clerk also talked to me with small talk, so it was a very fun memory! It has become a shop that I want to go to when I visit again. By all means, I would like everyone to visit!

It's a delicious deep-fried skewer that you eat little by little. There are plenty of wines, and it goes well with skewers. Shrimp skewers will repeat.