Kakamigahara, Gifu, Japan｜やきにく喜咲

A hidden gem where you can enjoy aged meat. Visited for dinner after being introduced by a friend. Apparently, the owner was trained at a very famous Yakiniku restaurant. This time, you can taste various kinds of meat one by one. I ordered an assortment of 12 kinds of omakase. There were three types of tongue, loin, and chateaubriand, all of which were clearly of high quality. All of the meat has been brought out to its maximum flavor and will explode in your mouth. In addition to their strong umami flavor, the textures were plump and fluffy, all of which left a lasting impression on me. The depth of the hidden knife changes depending on the salt and sauce on the skirt steak, and the chicken heart has a shockingly plump texture that really showed the chef's commitment to the meat. There were many types of wine available, so we recommend tasting the delicious meat little by little while drinking alcohol.

A fairly expensive yakiniku restaurant in Kakamigahara City. You can enjoy delicious rare parts luxuriously. The atmosphere is like a private room, and wines are also lined up, so you can enjoy it elegantly. The chef will carefully explain the parts and characteristics of the meat, so you can enjoy the meat even more.

Looks stylish and tastes delicious I feel like the general likes meat.