Tochigi, Japan｜和牛焼肉 雅

My husband and I visited this place the day before we went on a short trip to Ashikaga Flower Park. Everyone was very friendly, especially the male clerk, who was efficient and very attentive. I was so happy that the temperature outside was so low that I was shivering, but he quickly brought me a blanket. The food was served quickly, and it was one of the best yakiniku restaurants I've ever been to. The skirt steak, yukhoe bowl, and gomtang soup were especially delicious. If I'm ever in the area again, I'll definitely stop by ( ･ω･ )♪

Anyway, the meat is delicious and I love it. The liver and loin are especially delicious. Plus, the customer service is really great! This is a restaurant that I would like many people to try.

The Japanese beef special loin here is exquisite! With wasabi or wasabi soy sauce, you can enjoy the delicious meat full of flavor and fat. In addition, there was no miscellaneous taste in hormones such as Shimacho and Marucho, and it was delicious no matter what I ate. It's a quiet atmosphere, so it's good for anniversaries. We will go again!