Ogawa, Saitama, Japan｜デリカテッセン・アーチャン

I went there for the first time the day before yesterday and bought meat for the barbecue, and it was very good. First of all, the quality of the meat is very good and the cost performance is very good. And what should be mentioned is the selection and quality of the processed meat products. The bacon distributed in Japan must be heat-treated, so the quality is overwhelmingly lower than the bacon eaten overseas, but here they sell solid homemade raw bacon. This bacon was delicious. I recommended it to my friends who had only eaten Japanese bacon (they were suspicious of adding bacon to their barbecue), and they were impressed. Next time I want to buy aspic.

nice butcher shop I didn't know they would fry it, so I bought some sausage and ham to take home. Next time I will definitely try fried food and raw bacon. The price is quite high, but it's handmade and very delicious.

I found it when I was passing by and gave it a try. Various foods are sold. I was able to order fried food as well. I bought smoked liver and castrol steak. Cassler steak can be ordered in units of 100 grams, I was able to ask for various things such as one piece and cut. I tried it at home, but the smoked liver has no odor and the liver is moist and delicious. The cassler steak is moderately thick and has a good amount of salt. The rice has progressed. It's quite far from my house, but I would like to visit again and buy various things.