Kozaki, Chiba, Japan｜くすくす笑店・Cafe&Deli Indigo Coffee

Today's lunch is at "Cafe & Deli Indigo Coffee" in Kanzaki-cho, and it's the first visit to "Mikkabozu", which is open every Friday, Saturday and Sunday from 12/16🚙💨 The order is for Kanzaki-cho Morizumi's Christmas-only "Shiokoji no Ramen 1,350 yen." I was able to meet a wonderful visual 🍜 with Christmas 🎄 specifications 😊 A creamy soup with salted rice malt served at Fermented Kanzaki✨ Thin noodles with low water content that feels smooth and smooth on the tongue🍜 There are several kinds of vegetables and beans in it, and I feel like I've become very healthy 🍜. Next time I will ask you to have the default soy sauce ramen 🎶 Thank you for your meal 🙏

20210314 Repeat visit 20201018 A hideaway cafe that I discovered by chance. It was a shop that I just searched and stopped by, but I never thought that the quality was so high. I had an attractive plate called "Adult Children's Lunch", but as you can see in the picture, it's packed with your favorite things, so it's sure to be delicious. The omelet rice is as expected, but what surprised me was the soup and salad dressing and the hamburger sauce. And dessert. It's hard to describe, but what was the spice in the soup? It was about pepper, but I'm sure you're doing a job that requires some extra effort. Besides, I was surprised at the first taste anyway. For dessert, I had cafe mocha jelly, but it was a dessert that I could enjoy when I put it in my mouth by leaving the bitterness of the mocha and sweetening the cream. If I had to point out a difficult point, it would be the steep slopes on the bike ^ _ ^ (3rd photo). Well, I have no choice but to hone my technique ^ _ ^. I want to visit with my family next time. postscript I was allowed to take a photo with the owner, but since it is a photo with a girl, I would like to publish it on a members-only platform. The owner was very friendly, bright and cute.

From December 16th, Michelin chef Morizumi's weekend-only ramen shop "Mikkabozu" will open. "I went to the pre-opening yesterday." Open from the evening on Fridays and from lunch on Saturdays and Sundays. Please enjoy the "Raamen" made by a French chef. The photo is soy sauce ramen and black Chinese noodles. Boiled eggs, char siu pork and seaweed are added as toppings.