Kamisu, Ibaraki, Japan｜Run

If you want to eat delicious sashimi, go here. This time, I ordered seasonal saury and bonito sashimi and namero. Namero is on the table before long. Freshly made namero is exquisite! My husband eats fried eggs every time. Asparagus beef rolls are also delicious with a sweet sauce. Cozy and staff are very nice. Thank you for the meal.

When I went there for the first time, I was surprised at how delicious the appetizer was. You can eat freshly cut and peeled sashimi. You can tell that Oki-zuke is carefully made without a fishy smell♪ Kiss tempura, haze tempura, and megochi tempura are also delicious and fluffy. It doesn't have that soggy feeling you often get from fried frozen foods. Of course the other dishes are also delicious. It is a shop that I want you to continue forever (* ^^ *)

Monkfish liver, butter-grilled oysters, and sashimi! All of them were exquisite dishes that go well with alcohol. It goes well with sake, so I would like you to increase the types of sake that you can drink from ichigo! ! ! If possible, it would be great if you could give me a junmai ginjo.