Komoro, Nagano, Japan|UNATOU
Unagi restaurant, Japanese restaurant at 1 Chome-8-3 Akasaka, Komoro, Nagano 384-0011, Japan
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Rating
4.1 (158 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥3000-4000
☎️Phone Number
+81267-23-8065
📞📞📞📍Location
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Reviews
More Comments at Google MapThis time I used it for a memorial service. I was looking for a kappo restaurant near Tomi City and Komoro City where both locals and out-of-prefecture guests could casually come in and talk about the deceased and make small talk while enjoying delicious food. My specialty is eel. Normally, only eel dishes are served, but there are also kaiseki dishes that require reservations, and while the price is reasonable, the kaiseki meal ends with a mini eel jug. The eel is mixed with the rice in a secret sauce, allowing you to enjoy the exquisite flavor to the very end. The fluffy and gentle texture of the eel complemented the dinner scene. There is a wide variety of alcoholic beverages, including draft beer, but there are only 1-2 brands. The sake is Kikumori from Ueda. Since the main event is the food, something like this on the drink menu is probably sufficient. The Kaiseki tempura, sashimi, steamed dishes, and grilled dishes were all incredibly delicious.
I had domestic eel. The eel is soft and the sauce is not too sweet. It was refreshing and delicious until the end. Each room is separate, so you can eat in peace. Thank you for the meal.
I really wanted to eat eel and had been looking forward to it for several days, so I had really high expectations when I went to the restaurant I chose. I decided on this shop as I passed by on my way home, and it was a hit 🙆♀️💮 I went there by car, and the parking lot next to the store was full, but there was a large parking lot across the road, so I parked there. Although I was alone, all seats were in private rooms, so I used the large private room on the second floor. It was a reward, so I ordered domestic eel and grilled liver. The eel is soft and fluffy, and the sauce and grilling are perfect. The match with Nagano's specialty Yahataya Isogoro sansho was definitely delicious. I was surprised to find that the grilled liver was the biggest and most solid thing I've ever had. The soup had liver of the same size and was really delicious. The countermeasures against the coronavirus were adequate, the breeze was pleasant, and although there were many other customers in the store, it was a quiet, clean and beautiful store. It's close to the station, so I'd like to visit again.
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