Nirasaki, Yamanashi, Japan｜八嶋

I used it because I wanted to eat eel for the first time, but is it this price for this quality? That was my first honest impression. I ordered Takeshige and my wife ordered a medium lunch. Takeshige came with soup, small bowls, pickles, and dessert. The medium-sized lunch comes with a salad and another small bowl at this price (see photo)! Nakairi has eel on and in the rice. The sauce is light, so Takeshige has a lot of volume, but you can really feel the flavor of the eel and you won't get tired of eating it until the end. The eel is plump and fragrant without being boney, and it's cheap anyway! ! I really liked it. It may be a coincidence that day, but it seems that those who were able to do without a reservation were refused, so if you want to eat for sure, you must make a reservation. Even if you make a reservation, it takes about 45 minutes from ordering to serving food. It's an eel restaurant, so be prepared to wait.

I got the eel on rice (bamboo). It was delicious and gave me goosebumps. The shop is a very beautiful two-story shop, and the staff are very kind and polite.

It was an orthodox Kanto-style eel on rice, but when I opened the lid, I was stunned by the ferocious aroma, as if the deliciousness had been condensed to the limit. It has nothing to do with the fishy smell, and just the deliciousness spreads on your tongue along with the aroma of the skin. I don't often use it for food analogies, but I really enjoy the length of the finish that goes through my nose after I take a sip. It's hard to get a reservation, but I think it's worth it. There are many take-out customers, but if possible, please eat it hot in the store.