Komoro, Nagano, Japan｜Fujifune

At that time, I came on a trip and said I would try it once, but I didn't get a chance and decided to enter this year after 10 years. There's nothing wrong with the Japanese-style design on the outside and the Japanese-style interior, but the ceiling feels like a building made of steel, which makes it a little strange. Well, it's important that the food is delicious, so that's not the place to focus on. This time I couldn't eat that much, so I ordered a medium eel. The bowl was smaller than I expected, but when I opened it, the soft smell of grilled eel whetted my appetite. It also came with pickles, liver soup, and dessert. I also saw a comment that there are a lot of small bones. There are not zero bones, but it's not at a level of concern. Enjoy the delicious and fluffy eel without leaving any residue in your mouth. The sauce is not too strong, so adjust the strength with the eel sauce on the table. If I have a chance, I would like to go eat there again.

After moving from Tokyo, I was looking for a local restaurant that served delicious eel. I stopped by in the evening and had eel jus. The meat was plump, the skin was fragrant, and the texture varied depending on the part. Even though I was late for my reservation, I was welcomed warmly. We had a very satisfying time with the casual atmosphere and courteous service. Thank you.

It was a bit late and the eel restaurant I was looking for wasn't available so I rushed to find it, but it turned out to be a huge hit. The eel was plump and delicious.