Nagano, Japan｜Unaman

Because of the appearance of a private house, I had never visited even though I lived in the neighborhood. I read the reviews and made a reservation. The waiting time was very short, but I waited for Unaju to pick the liver of the eel. Each food has its own taste, but the eel was crispy on the outside and fluffy on the inside. It seems that the summer liver is small, so I will go again in the winter when the liver gets bigger. It is a good store that is sure to be a repeat customer.

I stopped by on my way back from Nagano City to celebrate my birthday 🎂 and to thank my girlfriend for volunteering to help. The flesh is soft and fluffy, and the skin is perfectly grilled 👌 It's rare to find such delicious eel in Nagano Prefecture! ️I think the price is good too. The sauce is not too sweet, not too spicy, and not too creamy, just the way I like it. The private-style storefront looks difficult to enter at first glance, but it's very calming 👌 I'll definitely stop by next time I'm in Nagano City 😊

Visited by Segare and Unagi Drive, and entered the store waiting for opening at 11:30. The exterior and tatami room have a good old appearance of civilization and enlightenment. The pillars are decorated with wooden boards engraved with the proverb ``Tori no words'' (I thought the signature was ``Shigeru Yoshida'', but is it serious?). Waiting for the unaju with the feeling of becoming a high-class idler in Natsume Soseki's novel. Reservation customers come to the store one after another and enter another room. The special eel on rice is a surprise that another eel is hidden under the rice soaked in sauce. And the fluffy, low-fat eel was absolutely delicious. Is it really okay to let my stupid tongue do such a thing? ⇒ In June 2020, when the new corona turmoil did not cool down, I revisited with Segare waiting for the store to open at 11:30. Hmmm. If I let my silly tongue do this kind of thing every now and then, wouldn't it be a hit? ⇒ Revisited for the 3rd time in warm winter in December 2021. Eat the usual special. It was still good. ⇒October 2022, late autumn, eel drive with my son. After visiting Zenkoji for the first time in a while, I visited the store for the fourth time while waiting for it to open. In the store that had not yet warmed up, I was deeply touched by the thoughtfulness of the guide staff (in addition to my stupid tongue, the temperature is stupid, so it's not cold at all), I ordered Teppan's special, grilled liver, and omelet. No matter how many times I eat it, it's okay. But the drumstick hasn't hit yet. Tighten.