Kusatsu, Gunma, Japan｜Tamura

The eel rice eaten in Kusatsu, the proprietress is very enthusiastic to entertain foreign friends. Although you and I can't understand what the other party is saying, we understand everyone's meaning. Their menu has been changed a bit, and there are not many seats, so you can call first to locate it. We need to wait for 40 minutes when we come at 11am. It may be better to locate first if you can speak Japanese. The eel rice is really delicious.

This is the only place in Kusatsu where you can eat eel! You can't underestimate it as a one-off shop in the countryside. The eel is thick and oily and filling! The eel itself was heavy, but the sauce wasn't overpowering, and it was balanced with just the right amount of sweetness. ! And what I would like to recommend is sweetfish! One of them is quite expensive, so when I thought about what kind of thing I would get, it was so big! I think it was about 24 centimeters (I felt it was measured with the width of my hand) It was thick and carefully baked so it looked beautiful! The soft meat completely covered the image of a river fish!

I got yakitori (sauce) on top of the unaju. The doneness, the flavor of the sauce, the way the rice was cooked, etc., were all perfect.