Ueda, Nagano, Japan｜Wakanakan

The most iconic unagi (eel) shop in all of Ueda, it's really delicious, give it a try! Yum, can't wait to go back soon

A large and clean eel restaurant The eel is thick and steamed before grilling. The softness of the meat is addicting, and the thickness of the sauce is just right. The grilled liver was also delicious. 6 stars here In the case of unaju, you order one slice, two slices, and three slices.

The two of us made a reservation over the phone for a course of eel dishes and seasonal dishes, and then we visited. The price was around 8,000 yen, and the course was full of dishes such as uzaku, shirayaki, horse sashimi, etc. All of them were delicious, and I felt that they carefully selected the local specialty horse sashimi and tofu. The portion was larger than I expected and I was so full that I could barely touch the last portion of the eel, but it seemed like I could take it home, so I had it after I got home and reheated it. It wasn't dry at all, and the rice was very delicious. I think this price is cheap for this content. I still want to use it.