入間郡毛呂山町小田谷 Saitama, Japan｜鰻専門店福

Arrive before the store opens. The owner of the shop was kind enough to let me come in and order. The eel is freshly made, soft and delicious. Everything else is delicious. The owner of the shop has also been to play golf in Thailand. We talked a little. It's a good shop.

After finishing some errands, we decided that we wanted to eat some delicious eel nearby, so 7 of us suddenly went there without making a reservation. At first, I was so worried that the lights were off and I thought they weren't open, but I was taken to a private room and ordered Unajyu no Ume. Two people who don't eat eel ordered tuna bowl and steak bowl. The eel was a plum, so it was small, but it was just the right amount for us. The steak bowl was said to be delicious and the meat was tender. The fried octopus was very delicious. Payment is cash only.

We had a soba heavy set meal for 2200 yen and grilled eel liver for 700 yen. Grilled eel liver is soft and delicious with the bitterness of the liver and the sweetness of the sauce. You can enjoy the change in taste by dipping it in Japanese pepper or eating it as it is. The exquisite eel bowl of the soba heavy set meal was super fluffy. When I asked the owner, he said that it was freshly prepared. The eel bowl comes with soba, salad, and pickles, so I was full. When I ate the daikon radish in the pickles, I was a little surprised because it was crunchy and sweet. When I asked the owner about this, it was a pear. There was also an unexpectedly delicious accent, and I thoroughly enjoyed it.