Saku, Nagano, Japan｜Asaya

It is quietly operating in Iwamurata shopping street. My first visit was because I wanted to eat eel and it was very delicious. The eel is plump and tender, and the sauce is sweet and salty, which goes well with the rice. The soup with liver is also delicious. The additional vinegared dishes were delicious with crab, wakame seaweed, and julienned cucumber, all with a delicate seasoning. The highly skilled senior chef was there to take the dish to a higher level, including the nuta dressing (an garnish).

The owner is very personable and the food is delicious! Thank you for the tempura bowl!

I used it for a memorial service for the first anniversary of a relative's death. All the food was delicious and I was very satisfied with the atmosphere in the restaurant.