Minano, Saitama, Japan｜東屋（皆野町）

😀/🥹 The unagi don was very delicious and well charred. The eels had no fishy muddy smells. The winter Nabeyaki was very well done too, came steaming hot and exactly what you’d want in winter. We went before 6 on a weekday and it was quite empty.

The eel was plump and prepared from raw and was very delicious. Before arriving at the restaurant, I made a reservation and ordered unagiju as well. I will stop by again when I go to Mitsumine Shrine. Repeat decision

Glad I made a reservation. recommendation. It's authentic, and it takes 40 minutes from handling to grilling. I ordered 5 "pine", but the elderly people should have less rice. was delicious~