Shibukawa, Gunma, Japan｜Uosei

Very good place to eat very good Unagi. I love it.

Visited because I got a regional coupon in Ikaho. I think that the entrance is a fish tank or a water tank, but there is a tatami room in the back. It is said that the size of the eel changes according to the price because it is about one pine. I ordered azaleas because I was worried about "popular with young people" on the menu. While waiting while organizing the trip, the completion will be carried. When you open the lid, the eel just sticks out. I wonder what is popular with liver soup and pickles. Japanese pepper is in a gourd container. The sauce is light and the meat is fragrant. He flattened half of his body in no time and ate the rest with regret. I wondered if it was "popular with young people" by telling young people to eat large eels. There is also salt-grilled sweetfish with roe on the wall, and I would like to stop by again if I have the opportunity.

Since they sell eel wholesale, there are a lot of eel at the entrance, which looks unusual, and the cost performance is also great! There are so many types of eel jus that it's interesting. There is a parking lot on the opposite side of the road, so please ask the store owner.