Ashikaga, Tochigi, Japan｜ふかの

2023.6.2 Friday Rain ☔️ Around 13:30, after lunch had settled down and the customers had left, it was a good time. I went there in April and May, but the time slot was exactly full, so it wasn't empty, so it's been a while. Visits outside of business hours. Today, I called in advance to confirm that they also serve grilled liver, so I went in with confidence. I ordered 2 sets of 1/2,400 yen for eel, 150 yen for liver soup, and 350 yen for grilled liver. The upper eel came out in about 10 minutes. Then, 5 minutes later, freshly grilled liver comes out. Sprinkle with Japanese pepper and serve. The quality of the sauce is just right, not too sweet and not too spicy❗️ The temperature of the soup is just right. There are three types of pickles, which are good for refreshing your palate. Maybe a bite-sized Iyokan for dessert? This is also good in the right amount!! ️ For the first time in a while, I was able to eat satisfying eel and liver grilled meat. Let's come again! 2023 On the way back from a walk in the mountains, just before 1pm on the last Sunday in January. Revisited. 😃 I came here wanting to eat liver skewers, but not knowing if they were available. Even if the kabayaki is small and the rice is a little small. It's good in moderation. Good value for money in today's world of rising prices. 🤗 It’s just delicious!! ️🤗 Upper eel jug ¥2,400, Liver soup ¥150, Liver skewer ¥350 x 2 pieces I was satisfied with the liver skewer I wanted for a total of ¥3,250. 🤗🤗🤗 Let's come back to the mountains again. Lol🤣🤣🤣

It was very delicious Toriju and Unaju. It was perfectly cooked, and the taste of each sauce was refreshing and sweet. I think it's a very good shop with a cozy appearance and a warm personality of the owner. I will visit you again.

delicious! I like the sauce Deliciousness that makes you want to visit again I also ate Arai and it was delicious It was delicious anyway. good! good! good! good! That's all I can say! o(^-^o)(o^-^)o