Shibukawa, Gunma, Japan｜うなぎ炭火焼肉 宮川

I went there for lunch on a Sunday in January, and the staff was very attentive, showing me how to grill offal. This time, I ordered the ribs, hormone lunch set meal, and ribs udon, but the other menu items all looked delicious (^^) There was a large parking lot, and the inside of the store was very clean and warm (^^) I was told that next time I should call and make a reservation. Although the Akagi Wagyu beef was thick, it was soft and the kids thought it was delicious, delicious♡ and even though there was a lot of rice, they finished it all♡ The miso soup and small side dishes were all delicious♡

I saw it in the special feature of the evening news program and was driven by the feeling that I really want to go there! The eel is plump and soft and juicy. The sauce has a strong sweetness, but there is no sarcasm. What surprised me was that the Japanese pepper was homemade. It is said that it is made while it is still green, but the flavor is clearly different from commercially available Japanese pepper. Sweet and fluffy scent. Yakiniku is a local black beef called "Akagi beef". It's greasy, but it's not heavy, and it doesn't leave any greasy residue in your mouth after you've finished eating it. Normally, I would like to drink tea or water, but I was surprised that there was no such thing. The photo shows loin, skirt steak, and liver pork offal. Decided to visit again!

You can enjoy delicious Yakiniku in a beautiful restaurant. Because you can eat over charcoal, it's more delicious than other restaurants nearby. Also, as the restaurant's name suggests, they also serve eel, so I would like to try the eel next time. The galbi soup had a very strong sesame flavor and was very light.