Maebashi, Gunma, Japan｜Hisagoya

I ordered the unaju pine and bone. The price has gone up since then, but it's still a bargain compared to other stores. The bran pickles were well balanced and delicious.

My partner loves eel, so he would go to Hamamatsu to eat eel during the holidays. However, after I learned about Hisagoya, I stopped going there. Is delicious. It seems that the degree of grilling and the sauce are suitable for us. And the wife's energetic voice is very impressive and feels good.

It would not be an exaggeration to say that it is Gunma's number one eel restaurant. I am very satisfied with both the eel and toriju. The doneness, taste, and aroma of the charcoal were all perfect.