Maebashi, Gunma, Japan｜うなぎ茂田

If you say that you are worried about the small bones, as there was a word of mouth, how much is it? But what is an eel like? It's a level that seems to be, and my children in the 4th and 1st grades of elementary school didn't seem to mind at all, and they ate while eating. More than that, it is very delicious with a finish that feels like a specialty store. For two adults, the eel over rice is 3,500 yen (additional 500 yen grilled liver), and the eel over rice for children is 2,500 yen. I compared them, but the upper eel was thicker and had more oil, so it felt like eel. However, the regular eel on rice has no odor at all, and you can enjoy the umami and flavor of the eel, and it is delicious enough. I think that 2500 yen is good value for money. Recently, I had a take-out Unaju 3,500 yen from a Japanese restaurant in Kamikoide (there are sushi, udon, etc.), but Shimoda is so good that it can't even be compared frankly. Overall, Maebashi is a reasonably priced eel restaurant. Because of this, it is crowded (reservations are not possible), so if you aim to enter the store before 18:00 on weekdays, you may be able to enter without lining up. It took about 20 minutes from ordering to serving, which seemed faster than the 40 minutes five or six years ago.

Delicious eel restaurant! Arrived after 19:00. There was just one seat available, so I put it in without waiting. Ordered a large serving of eel and a normal serving. It was full and crowded, but I think it took about 20 minutes for the food to come out. The eel has no odor and is plump, the surface is lightly browned and very delicious. The rice itself is delicious, and the rice is hot and delicious! The sauce is also sweet and spicy! The shop was beautiful, the staff was friendly, and it was an eel restaurant that I wanted to come back to eat again. By the way, today's eel seems to be from Kagoshima Prefecture. I heard that they always use eel from Kyushu or Mikawa. I am grateful for the delicious rice for free.

This time I ordered pine. The eel was delicious, like a young eel, with thin, soft flesh and no bones at all. For an additional 100 yen, you can change the soup to liver soup, so we recommend this option. The strong seasoning was like Tokyo's eel ju!