Fukaya, Saitama, Japan｜鰻専門店 うな平

It was a wonderful eel. Liver sucking is also good. Shirayaki too. Fried loach too. All the skewers are nice too! The tatami on the second floor smells nice. I guess it was new.

An old-fashioned eel restaurant. delicious. Eating the same thing in the city center would cost an additional 1,000 to 1,500 yen. It's not cheap, but I always take care of it when I eat eel.

I eat here 2-3 times a year. It's delicious every time you eat it. Sometimes I feel that today's sauce is thin. Is it because of my physical condition? I wonder if it's a problem on the side of making it.