Fukaya, Saitama, Japan｜都家

I've been coming to Unagi for over 20 years. If you are lucky, you can also eat grilled liver. I had Yanagawa nabe, unagiju, and grilled liver to combat the summer fatigue. We recommend contacting us for reservations as we close early.

It is a long-established store that has been in business for over 70 years. Mainly eel, set meals such as tonkatsu, rice bowls, snacks, etc. The menu is extensive. I ate eel. There are normal, high, and special. I ordered a line. It takes time to grill the eel, so if you call in advance and tell them the time you want to go, It was ready when I went. According to what I heard, they use a secret sauce that has been added since the establishment. The sauce is not heavy, and the eel's soft meat and rice go well together. It has a good aftertaste and is very refreshing. This is too delicious. Liver soup is also very delicious. New incense is also delicious. The tea was also delicious. No ~, I'm very happy. thank you for the food. The store has table seats and tatami seats. There is also a second floor, and you can have a banquet for about 20 people. Loach dishes (Yanagawa, deep-fried chicken), catfish tempura, carp carp, etc. You can also eat river fish dishes.

I went there for the first time, but the eel was soft and the sauce was sweet and delicious. Liver smoke was also thick and delicious.