Chiyoda, Gunma, Japan｜魚かず

Best unagi in Town. Delicious 😋

On the day of the ox, I ate eel at Uokazu in Gunma. Draft beer for now. It's Suntory Malts. ■Roughness of carp Since there is still time until the eel is cooked, I prepared the carp. You can choose thick or thin slices, but order two and get both. Serve with vinegared miso and green onions. ■Grilled liver Also added grilled liver. It's well-grilled and fragrant, with a rich sauce and a gooey texture that makes it perfect as a snack with alcohol. ■Shirayaki (top) Grilled eel before serving. Enjoy the simple taste of eel. It's baked fluffy and has a lot of fat on it. This is really delicious. ■Unaju (top) Eel ju is set with salad and liver soup. I put it on top, so one animal is on top of it. Plump white meat with fragrant grilled eyes. The sweet sauce is also irresistible. It's also delicious with Japanese pepper. I can't stop using chopsticks. It felt like a hidden gem that only locals knew about.

Parking available Carp tempura I went on a weekend afternoon, but it was almost full until after 14:00. Well, I feel relieved that the local grandpa and grandma are drinking from noon and the seats are full. Eel plump and delicious I heard that there is no difference between unaju and unadon, but the amount of rice seems to be different. Without knowing that, I was told that I could have a large portion for 100 yen, so I made a large portion and got a lot of money! ! ! ! ! I would have been happier if there was a little more sauce, but it can't be helped because it was a large serving. It was delicious and satisfying!