Ota, Gunma, Japan｜うな平 / URAHEI

When I visited the store for the first time last fall, it was a two-sword style that I could eat French cuisine (a course if I made a reservation) even though it was an eel restaurant for a limited time. The second generation has experience in French cuisine, and from autumn to spring French cuisine is offered for a limited time as [Urahira]. Even if you go without making a course reservation, you can eat the blackboard menu such as appetizers during the period. As I have experience in French cuisine, I may be able to order additional items such as summer truffles and caviar, depending on the arrival, and the truffles will be shaved in front of me. During the eel season and summer, French cuisine cannot be eaten, but there are several desserts that can be enjoyed after the meal.

20230729 Today is my wife's birthday, Because tomorrow is Midsummer Day of the Ox In Ota City to eat eel First visit to Unahira. The order is unaju and liver soup. Cospa is good, taste is good, large portion It was free and very delicious.

With at least 40 years of good taste, Chef Nidaime has launched more special menus! The signature dish is all made with fresh eel! You must try eel skewers, eel entrails, eel liver, and eel gills! Very delicious and special! Good food that only locals know how to cook.