Ashikaga, Tochigi, Japan｜うなぎ魚義

Overall impression is cheap. The eel is also delicious, and I want to try toriju next time.

The unaju made by the owner who seems to be polite and personable was very delicious. I wonder if the liver soup could have been a little less salty. The price is also cheap at this time and it is recommended. In addition to the parking lot in front of the store, there was a large parking lot a little ahead of the store, so it would be better to park there.

A standard serving is 2,400 yen. It doesn't have the characteristic bitterness of eel, and is simply delicious. There's not much waiting time, so it's probably a casual eel restaurant.