Sano, Tochigi, Japan｜うなぎ金子屋

When I was looking for an eel restaurant in Sano, I found this restaurant. It was my first time, but the proprietress was kind. The most important thing was the eel, which I liked. I ordered the tallest eel. It was a feast. thank you very much.

It was just before closing time, but they kindly accepted me. The eel was fluffy and the sauce was sweet and salty and very delicious. It was good that the liver soup of the garnish was also refreshing.

I wanted to eat eel on my way home from golf, so I went to several shops, but none were open, so I finally found one and entered the parking lot. I rushed over at the time when it seemed like it was going to end, and while I was thinking that I might not be able to do it... Is it okay for the two of us? If you ask me, please take care of yourself! I was very happy to say that and went inside. It's a calm and comfortable restaurant, and I found out later that it's been in business for over 80 years, so I asked the third-generation owner for a special eel on top! It was very carefully finished, and it was soft and delicious because it was only domestically produced eel. I would like to visit you again when I go nearby.