Koga, Ibaraki, Japan｜Kawamatsu

When I ordered the set meal, it came with a small side dish, pickles, dessert, and coffee, and I was so full that I couldn't finish it all. A tempura bowl with three large shrimp tempura and three types of vegetable tempura.The shrimp were really large and very satisfying. Of course, the eel was a satisfying amount, fragrant, and delicious.

I ate eel for the first time at an eel restaurant. I used to only eat eel on summer eel days! As I approached the restaurant, I could smell the spicy sauce...I felt like I could eat white rice just by smelling it! Customers at the restaurant were eating eel and drinking cold beer. The aroma of grilling eel permeated the restaurant, and I was so excited while I waited. The eel soup came with liver soup, a small side dish, pickled vegetables, dessert, and even coffee. When I put one bite of eel in my mouth, it melted in no time. The sauce was light and the rice went well with just the sauce, so it was very delicious! There is also Shirayaki, so if you have the stomach, give it a try! The staff at the store are also very kind and it's a great store! Everyone, please stop by and take a look when you come to Koga City.

Very delicious and plump Packed with plenty of flavor You can enjoy the best eel. It is a must to order the grilled liver. There is no unpleasant bitter taste at all, Still, you can enjoy the rich taste of liver. This is a restaurant where you can enjoy wild eel. The taste of the sauce is gentle, I have the impression that eel is chewy. There is, but This eel is heavy It's light and easy to eat. It will be eaten. With liver sucking and pickles It also has a refreshing aftertaste. The atmosphere of the store is traditional and warm. The customers who are coming too There are only people with a peaceful atmosphere. It was comfortable.