Koga, Ibaraki, Japan｜Musashiya

This Musashiya's old house was built in 19th century and registered as a tangible cultural property. Of course, you can enjoy their master piece of Unaju here, with 130 years of experience.

Enjoy the fluffy eel. The Japanese pepper that comes with the table is also delicious. The atmosphere was good, including other customers, and I had a relaxing time, and it was delicious.

I came here because it was recommended by the owner of the place I was staying in Koga. This is a long-established store that has been in business for over 100 years, and the building is a national tangible cultural property. The location is perfect, isn't it? On a weekday lunch, there were only two customers. Although I felt lonely and anxious even though I didn't have lunch, I ordered Tokuunaju, and we met in about 30 minutes. Three pieces of thick eel are stacked on top of each other for a perfect visual appearance! ️The light and sweet sauce was good, and the way it was grilled and steamed was perfect to my liking! ️It's been a long time since I've had an impressive meal and I was very satisfied. It was a must-try when I stopped by this area, and it was a great meal. ‼ ️