Tochigi, Japan｜Akadonya

JPY 2,600, cheap! On the day I went, it was empty and there were no other customers, and the food was served in about 20 minutes after ordering. The sweetness of the sauce was just right, the compatibility with the rice was perfect, and the steaming and grilling of the kabayaki was perfect.It was a delicious unagiju.Next time, I would like to try the special unagiju ¥4,400.

I was very satisfied with the taste of a long-established store as per the word of mouth.

It was an exquisite eel dish that suited my taste. The sweetness and spiciness of the sauce is complex, and I think it goes well with the plump eel. I felt satisfied after eating it.