Tochigi, Japan｜Musashiya

The eel was plump and very delicious. I want to go again.

This is better than any eel restaurant you might encounter while driving! I think one of the reasons is that the taste is similar to the sauce of the eel rice bowl that my mother has been eating since I was a child, but no matter where I eat it, I always say, "After all, the eel is at Musashiya!" After ordering, you can spend some time sipping tea while eating the first bowl of pickles that is brought to you, until the eel is served. There is a charcoal grill near the entrance, where the eel is slowly grilled, giving it a plumpness that is different from gas-grilled eel. It's one of the shops I really don't want to tell you about. August 2019, revisited after a long time. The grill is for young people! When I asked my auntie, it was about my son. I wondered how it tasted? The auntie's rustic taste was good, but this was an attractive taste. I was worried that it was closed when I visited several times during the day and night, but as long as I am happy that my son has safely taken over the taste and the pleasure of coming to eat has been revived.

When I visited Tochigi City 4-5 years ago, I happened to pass by the shop, but I didn't have time to go in at that time, but when I visited again, I wanted to stop by.My wish came true, and I visited the other day. I was really satisfied with the eel and sauce. It is a shop that I really want to stop by again.