Oyama, Tochigi, Japan｜Aoyagi Kawauo Ten

On my way home from shopping in Oyama, I really wanted to eat eel, so I stopped by Mr. Aoyagi. The appearance of the restaurant and the atmosphere inside were nice, and I was able to enjoy my meal with the friendly staff. The plump meat and refreshing sauce make the two-tiered dish perfect. ...Still, it's cheap~♪︎

We visited a famous restaurant in Oyama. Founded about 70 years ago, the atmosphere of the Showa era is very charming. I was lucky enough to get a seat without queuing. I got two layers of eel. ¥5,300. It's too good for words. It is a shop that I would like to visit again.

The proprietress is also friendly and nice. The eel on rice was fluffy and delicious. Liver sucking, plump liver, good taste! Pickled pickles are also delicious! satisfied anyway Thank you for the meal.