Oyama, Tochigi, Japan｜満平

The eel is as delicious as the reviews say. The eel was perfectly steamed and fluffy.

A small eel restaurant run by a couple. The wife is very friendly and serves customers. Her husband seems quiet in the kitchen. I don't often eat with other customers, so I don't know if they ask everyone, but if you order unagiju, they will ask you how much rice you want. (Maybe it's because the amount I can eat varies depending on the time.) Eel liver is a must-order dish. I've eaten a lot of eel at other restaurants, but I personally think this restaurant has the best eel. By the way, we are closed on Wednesdays.

You can enjoy plump eel on rice for 3,300 yen. There are 3 parking spaces in front of the store. The master and proprietress are also kind. I visited with my wife, but I was satisfied with the amount of rice I had. There was one seat at the table, and the rest was a tatami room.