Utsunomiya, Tochigi, Japan｜Kawasemi

I made a reservation on Saturday at 18:00. Those who did not make a reservation were politely refused. I ate a pine with unaju. At the first bite, I was surprised that the eel melted in my mouth. As a snack, I ordered grilled liver and bakurai. The grilled liver was soft and exquisite✨ Bakurai is delicious with no odor, and the staff at the shop taught me a special way to enjoy it. It is a shop that I would like to visit again.

An old-fashioned eel restaurant that you don't see very often in Tokyo.I was introduced to it by a friend.The whole eel is a large piece.The flavor is a little strong with a slightly sweet sauce that you won't get tired of.The restaurant was fully booked when it opened. However, I was guided to a tatami room on the 2nd floor, which was a nice touch.I will definitely come back when I go to Utsunomiya.

My first visit was a long-cherished wish. We toasted with bottled beer and had two glasses of cold sake with mizunasu and sashimi as snacks. The conclusion is Unaju (pine). Satisfactory quality of everything including alcohol. The eel has a firm texture even though it is plump. The sauce is just right, not too sweet. This is a good restaurant that can be recommended for adults. This is a store I want to visit regularly.