Tochigi, Japan｜SANYŪ

Book a month in advance! I finally arrived. I was half skeptical because it was popular on the internet, but it's not outrageous! When I entered the store at 5:00 pm, I was immediately guided to the second floor. The second floor is a Showa retro Japanese-style room with a maximum capacity of 8 people surrounded by a precious wood table. I made a reservation in advance for Tecchiri (blowfish hot pot). The proprietress made the tecchiri First, remove the kombu stock and simmer the bony part of the puffer fish. Thickly sliced ​​pufferfish can be used as sashimi, so everyone can taste the thickly sliced ​​fugu! ! Just a little shabu-shabu will change the texture and you can enjoy it The skin is also shabu-shabu As for the sashimi, I asked for an assortment of good sashimi. Tuna Toro, Yellowtail, and Whale Whale animal fat has a stronger flavor than Toro. Pour some dry and beautiful sake into it, and you will be filled with happiness! ! The sashimi is delicious, so I ordered another platter. The ending is the rice porridge in the pot.I can't write anymore... It was a happy dinner A shop you want to visit every change of season It looks Showa retro, but it's a good shop! ️😁

The pufferfish sashimi is really good, and the Tochigi story has a certain amount of test required.It's a warm and delicious show, Master! Thank you for your meal!

Both eel and fugu are very delicious. Yakitori is also big! ︎