Utsunomiya, Tochigi, Japan｜蒲焼 田傳（たでん）

I visited the store on July 1st and ate eel on rice. The size, fluffy texture, and taste were all satisfying items ^ _ ^ After all, I think that a restaurant that offers good food depends on how much it thinks and cares about its customers, as well as the service and food. I will never forget the taste of the eel I ate here. I think I'll go eat again ^ _ ^

Since it is the company's fiscal year-end month, we held a ceremony at the executive meeting to mark the end of the year, which is the day of the Ox. The eel meat was fluffy and soft, filling and very satisfying.

I went to my husband's birthday a little early on June 5th. Because it is a reservation, soon after passing through a private room, tea, fresh incense, liver sucking, and white grilled rice were brought, and when I finished eating, the eel bowl was brought in good timing. There are 3 eels, hot and fluffy, and the sauce is delicious. I eat variously while walking, but it definitely fits in the three fingers. Shirayaki is also piping hot and fluffy, topped with wasabi! It has no smell and is really delicious. Finally, seasonal fruits were served. I ate it without taking a picture. It's a common occurrence, but it was disappointing. This is the third time I've been here, but I can say that it's delicious every time I come. Recommended.