Utsunomiya, Tochigi, Japan｜Sushi Ryu

I visited him two weeks in a row. In the first week, the moment I opened the eel, I couldn't help but notice how huge it was! The eel was so juicy that it almost overflowed the bowl. The meat was fluffy, fatty, and delicious. Is the sauce thin? However, the quality of the eel was high and I was able to enjoy the original taste of the eel. The second week, the owner had fallen down the stairs, so I couldn't watch the eel being prepared, so I just steamed and grilled the eel from the case. I know how delicious the eel is here, so the eel was a little more greasy and smaller than usual. And the taste was stronger than the first week, so I wonder if there are times when it's lighter and times when it's stronger? I felt that. Still, when I saw the shop owner working despite his injury, I felt that he should take care of himself and not push himself too hard. Please continue to eat delicious eel. If you want to eat eel in Utsunomiya, this is the place.

The shop is a basic reservation system. If I was waiting in the parking lot before 11:00, would my husband have a reservation? I didn't do it because I was asked. Luckily, I was able to pass through because there was only one person. The heart of the eel was drunk with sake, and the large eel was soft and delicious.

They will prepare live eel right in front of you! When I drink up the still-beating heart with a choko, my body feels warm while I wait for the shirayaki to be done. The shirayaki comes out at the perfect time and is served with freshly rubbed raw wasabi and salt. It smells like eel and the meat and skin are plump! After eating it, I was impressed with its deliciousness, and next, I tried the kabayaki. The kabayaki eel meat has a fluffy and soft texture. Super delicious! The personality of the general and the landlady was also wonderful ♪ We look forward to visiting you again!