Utsunomiya, Tochigi, Japan｜割烹柏

All the dishes are delicious. I feel the host's commitment. The eel and sushi are as good as any specialty restaurant. It can also be used for special gatherings. postscript. I'll be visiting again. Fresh ingredients. The shrimp were dancing. The taste is gentle, and the menu highlights the goodness of the ingredients, expressing the essence of Japanese food. anyway. If you like Japanese sake, you'll definitely enjoy it.

I had a sashimi set meal for lunch. Good sashimi and octopus is from Sendai. Sashimi, rice, red miso soup, and kinpira burdock The boiled hijiki was also very good. The streets and shops in Utsunomiya City have changed completely since we were founded 45 years ago, but I was glad that I entered the shop for the first time when I was attracted by the familiar shop curtain. Lunch is only unaju, tempura set meal, and sashimi set meal, so I would like to have unaju next time.

Dishes based on skill and sensibility are not only delicious, but also beautiful and sometimes surprising. The master's eel dishes, Wakadanna's nigiri sushi, and dried gourd rolls go perfectly with sake.