Mito, Ibaraki, Japan｜Nuriya

The entrance to the store is set back, so it takes courage to enter. Even if I entered alone, I was guided to a private room on the second floor. Unajyu comes with liver soup and pickles. Pickles are refreshing with cucumbers and Chinese cabbage. After I finished eating, I was served an orange and roasted green tea. There is a sliding door separating the room from the next room, so we can't talk about secrets.

Really delicious and beautiful. This is the best eel jug that is worthy of the gold leaf weight. I don't think I'll ever come across an eel that surpasses this taste.

I went to eat with my family at Goto Eat. It was my first eel restaurant, but it was delicious. In addition, there are several eel shops called Nuriya in Mito, so you have to be careful.