Nasushiobara, Tochigi, Japan｜天ぷら割烹 天甚

In winter, there is also a tiger pufferfish course, and it's just a little over 10,000, and it's unbelievably delicious! Absolutely recommended 🎵⭐Boiled and soft roe, sashimi, soft roe chawanmushi with truffle bean paste, hot pot and porridge, fried chicken, grilled dishes (sea bile, soft roe, abalone with yuzu)! ! ! It's unbelievably delicious and it's a lot to eat. Please make a reservation in advance~

I've used it several times, and all of the dishes have impressed me. Courses range from 7,000 yen to 10,000 yen, but in Tokyo it's 30,000 yen, which is normal. I will definitely use them again once the coronavirus situation subsides.

The food looks, tastes and tastes great.