Koriyama, Fukushima, Japan｜山尾うなぎ

Delicious eel, the small size is enough for most people (comes with sides and a lot of rice). Most famous eel restaurant in Koriyama.

On the day I visited, only reservations were accepted. I ordered Unajutake. Steamed and grilled, it has the best aroma. There is also eel in the rice, double. The sansho (Japanese pepper) also has a good aroma and goes well with the eel. Liver soup, pickles, and finally tokoroten. I have already booked my next visit. It was delicious.

I used this for lunch on my trip to Fukushima. The store is located on the first floor of an apartment building, so it may be hard to tell where it is at first glance, but the eel taste is absolutely delicious. I received Matsushige. The eel was meaty and the rice was plentiful, making it difficult for even an adult to finish. It was a really delicious eel dish. There were counter seats, table seats, and tatami mats.