Hiroshima, Japan｜Eizan

If you are a fan of "Chef's table", this is a place you are looking for! Im not sure whether chef can speak english but still you can know a lot of stories through the dishes.

A Japanese restaurant located a 1-2 minute walk from Ginzancho streetcar. I made a reservation for Saturday night. Mr. Ishikawa Kagurazaka and the general who visited Seizan, both of them are my favorite shops that I visit regularly. I expected. It is good that you can make a reservation at your favorite time because it is not a simultaneous start. It's just that there are too many such shops in Tokyo. I disturbed you at the seat from 19:00. Inside the store, there is a horizontal counter and one private room. The seats and space are spacious and quite calm. The course is 16500 yen It consisted of 8 items, clay pot rice, and dessert. Starting with Kobako crab, followed by fish dishes. All of them are great dishes with great use of ingredients. All of them have an impactful flavor depending on the umami of the ingredients. What was particularly shocking was the grilled pomfret. It's so thick and the texture and taste are amazing and delicious. The subsequent deep-fried tiger puffer fish was also delicious. The main dish is Sakakiyama beef, a specialty of Hiroshima. But after all, pomfret remains in the impression. It was a very good store where the general was also young and had a very good impression.

Not only the food, but also the customer service is the best. I sometimes visit you as a reward for myself. The Omakase course is only 15,000 yen, but it is very delicious with wonderful ingredients carefully prepared every time. The owner's story, such as how the ingredients are harvested and the techniques used to bring out the maximum flavor, is served with the chef's story, so you can get a deeper understanding of the food and thoroughly enjoy it. It's my favorite shop that I want to go to for the rest of my life.