Kobe, Hyogo, Japan｜丸高

★★★★4.6 One of the few eel restaurants now where you can experience the goodness of eel as a river fish, which I personally love. Since leaving Kobe, I have only been able to visit when I came here, but when I lived in Kobe and Akashi, I visited regularly. It may not suit your tastes, as eel that is overly fat like a broiler is in opposition to juicy eel with a lot of fat. I visited eel restaurants all over the country that are said to be delicious, and tried various types of kabayaki nagayaki, including Kanto-style Kansai-style grilled eel, but Marutaka-san, who can make you feel the deliciousness of eel as a river fish, is rare these days. I feel that it is a store. I highly recommend it. Of course, both are especially good for people who have the budget to order eel to be grilled in addition to rice bowls or jus.

Eel with beer. Ahh, good. I also use good Japanese pepper powder.

I used it at lunchtime. We ate delicious eel at a reasonable price. The set meal comes with vinegar and miso soup, but all of them contain eel. I want to go again.