Okayama, Japan｜鰻魚 うじょう亭

Perfect wildlife eel but very expensive! Best taste ! Make sure you know the price of a wild eel before order...

How many years has it been? . . Am I the only one who feels like it's getting hotter every year? . . Am I the only one who really wants to eat [eel] at this time of year? . . With Doyo no Midsummer Day of the Ox next week, the restaurant I chose to go beyond my patience was [Ujotei]! ️ A long-established eel restaurant that says that you can eat Okayama's [natural eel] 💦 that's right 💦 [blue eel] !? I'm usually satisfied with Sukiya's [Unaju], but this year I got into the mood and used it. (｡-_-｡) We arrived a little earlier than the opening time, but the noren was out and it was already the 5th group, so the customer just before The proprietress asked me, "Is it okay to use farmed eels because there is no wild eels due to poor catches?" I was confirming. The customer said, "It's okay! ', but... Eh... !? Eh...!? And when you look at the wall!! ️ "No wild eels in stock due to poor catches" sticker After all, I really thought that God was watching my daily actions. Oh my god! I gave up halfway, but I'm not good at giving up, so I asked the proprietress, 'You don't have a blue eel, do you? ', and the general appears from the back! ️💦 Yaba 💦 The general said, ``It's been raining here lately, so we haven't caught wild eels. 2 people? What should I do? There is no problem with farmed eels, but should I use 3 small wild eels to make a serving of eel for 2 people? Or should I use a big one of 5-600g and grill it with kabayaki? After all, the big one is greasy and delicious! ', so it goes without saying that I asked for a big one. In conclusion, there were only a few eel-sized natural eels, and I was able to find [blue eel] that was prepared as a side dish at night. After all, I really thought that God was watching my daily actions. Thanks to the kindness of the general, it was a [Kabayaki set meal]-like feast. The processing starts after the order is placed, so it does take some time. In the first round, there were 5 groups of 8 people, but is it about 40 minutes to provide? Even while I was waiting, I responded with the feeling that I would be contacted as soon as 3 or more groups came to the store. this waiting time General and landlady's life theater It's a slightly strong dialect of Hiroshima!? ️ Okayama!? Meanwhile, [green eel kabayaki] arrived. Unlike [Unaju] and [Unadon], it is not served on rice, so you can enjoy it with the amount you like. I'm a big eater, so it would have been nice to have a large serving, but my wife's white rice seemed to be too much, so I ate that too. I heard about the size of the [blue eel], but it was thick and the taste of fat was very delicious. To be honest, I can't tell the difference between [Blue eel] unless I eat it, but I'm very satisfied with [Blue eel], which I can't eat unless I come to [Ujotei]! ️ On the way back, the general asked me, 'How was the green eel? I was asked I added, "It was really delicious. I can't come here very often, but please let me eat delicious eel again. The couple's interaction was like a drama in the Showa era, and I enjoyed it." I heard that you were not feeling well last year. From now on, I would like you and your wife to do your best without overdoing it. Thank you for the meal!! ️ I got a picture of Muka-shi.

I heard that eel can only be eaten here, so I made a reservation and went there. The husband is a craftsman, and his words seem a bit strong, but after a few conversations, he turns out to be a very kind and traditional father. I was told, ``If it's your first time here, it's Shirayaki and Kabayaki!'', so I ordered it and while I was waiting, I was told that Shirayaki was the garnish. The landlady brought us some eel, and as we were eating, she showed us the eel that was about to be grilled. It was written that photography was not allowed inside the store, so I timidly asked, ``Is it okay if I take pictures of it because it's rare?'' The owner said from the kitchen, ``Take whatever you like!'' The most important thing is the taste of the eel, and this is the first time in my life that I have eaten such delicious eel! First of all, it's soft, yet chewy and fluffy. Shirayaki wasabi isn't very spicy, so I add a lot of it and sandwich it between the eel. If you leave about two slices, they will make it into ochazuke. Kabayaki has a perfect taste when it comes out, so you can eat it right away while it's still warm. It was the most delicious eel. I highly recommend this place.