Okayama, Japan｜Umaimon Arumoni

Anyway, it's delicious! It's good from the beginning to oden with soup stock ❤️ Especially the handmade tofu that is made here every day is the best! You can also make yuba in the middle of the yudofu, and you can enjoy it until the end. In addition, freshly made deep-fried tofu is delicious for the first time! Raw and broiled mackerel, wild bluefin tuna, and squid sashimi. How long have you had this delicious mackerel? ! The sake is a nostalgic Wurechun. After that, Okayama's sake was available, and Arashashi was a sake that went well with cooking. The teriyaki yellowtail is fragrant and not dry, and I feel relieved when the clams dressed with vinegary miso come at this timing. Surprisingly, the matsutake mushroom tsukudani has a condensed aroma. Shime mackerel with aemono is also a very enjoyable dish to end the sake drinking. The general's voice and words that come out of his stomach feel good 😊 I will definitely visit you again next time I go to Okayama ❤️ Next time I want to eat grilled eel!

I only had a quick meal, but the owner was friendly and the restaurant was pleasant and comfortable ^ ^ The deep-fried tofu made in-house was crispy and fluffy, and the Edo-yaki shirayaki eel was melt-in-your-mouth delicious! I'll visit you again on a day when I can drink alcohol ✨

I went to Arumoni for a drinking party after a long time 😊 Whatever you eat is delicious, but the deep-fried tofu is especially delicious😆 As a tofu lover like me, I always look forward to it♪ Grilled eel is also perfect as a snack! I would like everyone to try it ^ ^